To inagurate this little group, I'll start with an question (two)!!! Why does the potato stick to the knife when you cut it, and how do I avoid it!? (。-`ω-)ｰ This is serious issue, huh?... (-ω-；)
Yes, I had! (ू˃̣̣̣̣̣̣︿˂̣̣̣̣̣̣ ू) I've tried hard and then fast and then hard and fast too... It happens with all the knifes too ╥﹏╥ I do believe it's because of the water on the potato, but I haven't comfirmed it... Thank you for the help˙˚ʚ(´◡`)ɞ˚˙
I am here to inform that it does indeed work putting oil in your knife. This case is compleate and I am so happy to say that I can now cut potatoes in peace. As a tribute, I will be making fried potato with onions and bell peppers!! (≧∇≦)/ ty so much for the help (*ˊᗜˋ*)ᵗᑋᵃᐢᵏ ᵞᵒᵘ!!!
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I do believe it's because of the water on the potato, but I haven't comfirmed it... Thank you for the help˙˚ʚ(´◡`)ɞ˚˙
As a tribute, I will be making fried potato with onions and bell peppers!! (≧∇≦)/ ty so much for the help (*ˊᗜˋ*)ᵗᑋᵃᐢᵏ ᵞᵒᵘ!!!