I’ve always been interested in foraging, esp because of Black forager, and last year I tried some puffball mushroom. I was very anxious abt eating it cuz I never foraged before so I only ate a little, and only browned it in some butter. It was alrighttt but I saw some more puffballs in my back yard this year and decided to give them another shot!

I breaded them with some corn flake cereal and baked them.. and they were pretty good! I’m sooo proud of myself I’ve never breaded something before and knowing that it’s free food from nature felt so gratifying! I also felt more confident in eating them this time. Hopefully I’ll have the chance to forage more stuff…

Pls lmk any foraging tips or feel free to start general discussion abt it, I am so intrigued by it! (Btw I live in the U.S. so the plants around me are native to there)